Beneath Denver’s solar panels, a spice nicknamed “red gold” is yielding a promising harvest that could help Colorado farmers earn more with less water. At Colorado State University Spur, horticulture graduate student Reece Bailey is investigating whether saffron could become a profitable addition to the state’s farms. His experiments in the campus’s urban gardens and […]
This $10,000-a-Pound Spice Could Help Save Colorado Farmers
